Tumors: 27 foods for cancer prevention

As also stated in recent days by Umberto Veronesi, one of the best ever, to prevent cancer is to have a healthy and balanced diet. It would seem, in fact, that one third of people living with cancer have contracted the disease by failing to comply with a diet completely healthy. The Cancer Cure Foundation, one of the most well-known organization for the fight against cancer in the world, decided to make a list of foods that help prevention. The foods listed are 27 and range from large variety of products, as if to say that to ward off this evil is one of the secrets vary as much as possible what you put in your teeth.

Broccoli, cabbage and cauliflower

They have a chemical component called indole-3-carbinol that can combat breast cancer. Broccoli also have also sulforano fitocomico a perfect ally for the prevention of cancer of the colon or rectum. Separate chapter about the glucoraphanin. This substance helps to inhibit the growth of tumors. The Department of Agricolutra American has even studied 71 types of broccoli plants and concluded that it is more bitter its flavor and more glucoraphanin is present in the food.

Carrots

Help prevent a wide range of cancers, including the lungs, mouth, throat, stomach, intestines, bladder, prostate and breast. It must be said, however, as some research has indicated in its beta-Carotone (substance present in carrots) a cause of cancer, but these have not proved anything to the relationship between the substance and the fact that eating carrots. To find a link you would get to ingest an amount equal to 2/3 pounds of carrots a day and it would seem quite impossible. The Danish Institute of Agricultural Sciences (DIAS) has found an additional substance able to prevent it: the falcarinol. This research has studied the isolated tumor cells in contact with it. The result is to observe how their growth takes place, in this manner, much more slowly. In culinary terms, however, you should always avoid overcooking the carrots, if you want it to be this reaction.

Mushrooms

Appear to help the body fight cancer and build the immune system. Contain, in fact, a polissacrido called lentinan which is able to attack cancer cells preventing them from multiplying.

Algae

They contain protein, vitamin B12, fiber, chlorophyll, and important fatty acids that may help in the fight against breast cancer. Also have a high concentration of minerals such as potassium, calcium, magnesium, iron and iodine.

Sweet potatoes

Contain anti-tumor properties which protect the DNA from chemical carcinogens outside the nuclear membrane.

Avocados

They are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of fats. They are, however, several loads of potassium of bananas and also have a high percentage of beta-carotene. Many scientists believe that this result may be useful in treating viral hepatitis (a cause of liver cancer).

Jalapeños peppers

This chili pepper, native to Mexico, but also widespread in Europe, contains a chemical - capsaicin - capable of neutralizing substances that cause cancer.

Figs

A study by researchers from the Institute of Physics and Chemistry, University of Tokyo has elected this fruit as one of the most effective in reducing the risk of cancer. In the United States, however, the Department of Agriculture has stated that contains vitamins A and C, calcium, magnesium and potassium is thought to reduce appetite and improve weight loss efforts.

Grapefruit

As a bit 'all citrus fruits, contain monoterpenes: substance that helps prevent cancer sweeping carcinogens out of the body. Some studies have shown that grapefruit can inhibit cell proliferation in breast cancer. It also contains vitamin C, beta-carotene and folic acid.

Grapes

They are strong sources of resveratrol a phenol that inhibits enzymes to stimulate the growth of cancer cells. They also contain ellagic acid, a compound that blocks enzymes needed for cancer cells, slowing it down.

Oranges and Lemons

Contain limonene, which reduces stimulant substances that cause cancer.

Papaya

Rich in vitamin C. This tropical fruit also contains the folacin, substance that has been shown to reduce to a minimum the cervical dysplasia and certain cancers.

Raspberries

They contain many vitamins, plant compounds and antioxidants known as anthocyanins that may circumvent the formation of cancer. According to recent research, reported in Cancer Research, it was stated that the raspberries blacks can fight colon cancer and esophagus.

Tomatoes

Containing lycopene, an antioxidant that attacks the molecules of oxygen or free radicals, is a vegetable great for the prevention of cancer. It would appear, moreover, that more is grown in a hot climate and more the percentage of lycopene present increases. Also rich in vitamin C.

Linen

Contains lignano, antioxidant capable of blocking and suppressing cancerous changes in the body. Also rich in Omega 3 fatty acids that help prevent colon cancer and heart disease

Walnuts

Suppress the growth of tumors in about presents high in quercetin. A quality, commonly called Brazil nut, containing selenium is good for the prevention of prostate cancer.

Garlic

Increases the activity of immune cells and helps to break down the substances that may cause cancer. A study done by the University of North Carolina, reported that people consuming regular garlic have a much lower rate on the risk of stomach cancer. It is believed, that has anti-bacterial effects against a bacterium called Helicobacter pylori infection: a parasite of the stomach, the leading cause of cancer in the organ.

Rosemary

It helps to increase the activity of detoxification enzymes. An extract of rosemary, known as carnosol, inhibits the growth of breast cancer and skin.

Tapioca

This starch, derived from the tuber, is a plant that when taken from an early age can help the non-formation of melanoma. Its use food is predominantly in the form of flour.

Turmeric

It is part of the ginger family, and as it is believed to have medicinal properties, inhibiting the production of inflammation-related enzyme cyclo - oxygenase 2 (COX-2), whose levels are normally high in some inflammatory diseases and tumors .

Red Wine

Containing polyphenols helps to protect the infection of several types of cancer. Polyphenols are powerful antioxidants that help neutralize free radicals pathogens. Since, however, for many alcohol a carcinogen, several studies recommend the use of non-alcoholic wines.

Soy Products

Soy milk or tofu contain several types of phytoestrogens. Estrogens, in general, prevent the disease is breast both prostate, blocking and suppressing the cancerous changes.

Green Tea and Black Tea

It contains antioxidants, some known as polyphenols (catechins) which appear to prevent cancer cells from dividing. Green tea is the best. According to a report in the July 2001 issue of the Journal of Cellular Biochemistry, polyphenols that are abundant in green tea, may protect against various types of cancer in the stomach, lung, colon, rectum, liver and pancreas.